Ichihara, Chiba, Japan｜宮川亭

I've been going there regularly since Miyagawatei had a store in Goi before it moved here (about 30 years ago). It's been a while since I last heard from you. I ordered the eel juge.It may not seem like it now, but the sweet sauce and aroma felt like it was back then. My family was very happy and said it was delicious. My son who lives far away seems to like it and wants to come back when he gets home. The nearby Nakata-san is not as sweet, and is closer to Yahataya.If anything, it's closer to Isoya.The meat is a little thicker, but I like the aroma and sweet sauce, and it tastes better than Yahataya. I did. Even if you look at the photo, you can see that it is a conscientious dish with liver soup, pickles (delicious), and chopsticks. I also ordered Tenju, and the sauce was sweet and the way the ingredients were fried was good.The grilled liver and chawanmushi were also delicious.

Friendly waitress, I like it. Delicious food

The eel here was really delicious with a moderate texture. It was a cozy shop with chairs and tatami mats.