Mobara, Chiba, Japan｜Hikari Shokudo

The first thing I noticed was that the menu was extensive. I ordered natto fried rice and stewed offal. Fried rice has a strong taste and is delicious. Motsu is soft and delicious with no smell. I will go eat again.

There are a lot of restaurants in Mobara, but most of them are franchises, so I'm happy when I find a private restaurant like this. It is run by two ladies who are proud of their skills. We have a wide selection of izakaya menus and set menus. I was disappointed in my expectations and was attracted by the price, so I ordered the unagiju (1,500 yen). Comes with a small bowl of hiyayakko, cucumber pickled in rice bran, and miso soup. You can see that there is almost no profit. Next time I would like to order another set meal. It is said to be open from evening until 8pm.

You can feel the atmosphere of the Showa era in this shop, where you can spend a leisurely time. With only a long counter and a spacious tatami room, the owner's grandma's handmade offal stew is exquisite! Prepared with soy sauce with onion creamy sweetness. I like miso, but I'll replace this boiled motsu. And because the yakitori is fresh, the medium-grilled liver is the best! There are only 3 types of yakitori, but they are reasonably priced and large, so you will be satisfied with 3 types. Sometimes they don't have levers, so I'll call them to confirm...it's just that delicious! It seems to be good to ask for sashimi in advance. I don't think you'll get bored because there are many other menus.