Kamagaya, Chiba, Japan｜お多福

My holiday and Tafuku's holiday are the same, so I can only visit once a month, but it was still the best udon. This time it was a set of mini oyakodon with kakiage udon. I thought I ate a little too much, but I ate it all.

Kakiage udon is cheap. The atmosphere of the tatami room is the best in the Showa era. The store is clean. The taste and soup stock are gentle. The kakiage doesn't have a lot of vegetables, but the price is low, so I think it's good value for money. I don't think you can find such a good atmosphere at this price. Parking may be difficult to find. Also, there are a lot of cars passing by on the street in front of me, so I might just pass through the parking lot. You can park several cars and there are signs.

It was cold, so I ordered warm udon, but cold udon may be better because it is chewy and easy to eat. Hot udon also has a delicious soup stock. Curry is delicious, but I feel like it's a waste because it kills the taste of the soup. My wife and husband run the business and I feel very at home. They don't seem to be open at night. There is also a small parking lot. I will wait on weekends, but not so much on weekdays.