Narashino, Chiba, Japan｜Suzumoto

Great food and service.

I ate delicious tonkatsu for the first time in a while. Crispy batter and juicy meat. Excellent compatibility. The rice is cooked well and goes well. Both the loin and fillet cutlet are recommended. I can feel the sense of style in the calm atmosphere inside the store and the BGM. We also took thorough measures against the coronavirus. The staff are also very accommodating. In particular, the landlady is elegant and has a wonderful smile. (o^^o) I went there for lunch twice a week. My son also says it's dangerous and explodes. （╹◡╹） I'm trying to complete all menus. Be careful not to eat too much. （＾ω＾）

If you want to eat tonkatsu in the Funabashi and Narashino areas, this is the place to go. The chef is a former employee of the Imperial Hotel. Everything from the main pork cutlet to the side dishes such as pickles and miso soup is elaborately prepared. It's exceptionally delicious.