Kisarazu, Chiba, Japan｜四季味宴席たく

After reading reviews that the restaurant serves delicious eel, we made a reservation for the unaju kaiseki course. I was surprised that all the dishes were prepared with a lot of time and effort. The abalone is softly stewed, and the prawn tempura is perfectly fried. Seafood dishes were delicious without exception. The main dish, eel on rice, feels like it was good to come for this. It was explained in advance that it would take 40 minutes, and it was also explained on the day, so I waited while slowly eating. Even though I was full from the course, the soft and delicious eel that I could eat with pelori was the best. It seems to be a popular store, and the employees were busy, but there was no problem with the warm customer service. If the parking lot is full in front of the store, the other one is difficult to understand, so it might be better to park in a coin parking lot. We will go again!

You can eat in your private room. The course meal was voluminous and left me satisfied.

I wonder why they don't use stupid shellfish in the course? I guess it hurts quickly. It was a delicious meal. It feels good to come anytime.