Yotsukaido, Chiba, Japan｜籠屋食堂

I happened to pass by the store the other day. I was curious about it, so I visited. I ordered the super katsudon, which was what I was most interested in on the menu, and I could also choose the super boiled katsudon, but if you are a restaurant person, I would recommend either of them, and of course they said the super katsudon. Selected. I also ordered small udon noodles as a set. Food arrived quickly after waiting time. The first thing that came was the zaru udon (chilled) that my partner ordered, and it was sparkling and looked delicious! I took a bite and it had a firm texture. It was chewy and very delicious♪ Super katsudon will arrive soon! As rumored, there was a thick cutlet on top. This also looks delicious! When I bit into it, I found that although it was thick, the meat was soft and the meat was mainly lean, but the fat was well balanced and it was very delicious.On the other hand, I think it would be a waste if the meat was this thick and had more fat. There were reviews from some people saying that the tonkatsu was not seasoned, but personally I felt that it had enough seasoning and that it had the best seasoning when eaten as is. The set of small udon noodles (warm) was also very delicious, with chewy udon noodles and Kansai-style soup stock. I was happy to be able to eat this level of pork cutlet at this price♪ I didn't have gyoza today, so I'd like to try gyoza next time. I think I want to go again!

The thick-sliced ​​pork cutlet is amazing. The katsudon in particular is worth seeing and eating... I'm so happy when I see the cross section of the cutlet. It seems that you can choose your preference for udon with either a strong or a light soup stock. Good cost performance.

I went there because I saw that they had a thick cutlet bowl. I received the Super Katsudon. The pork was very tender and the batter was thin and delicious. Next time I would like to try the signature meat udon