Mutsuzawa, Chiba, Japan｜Odaka

It’s very good value and the volume is large. I think if you want the popular set menu you need to arrive no later than 11:30. Wait time maybe be alittle longer during busy times but it’s understandable. The interior was really nice aswell with a traditional atmosphere.

I'm not sure about weekdays, but if you want to eat here on weekends, advance reservations are a must. I barely managed to slip in at 11 o'clock, but it took longer than the landlady, is that okay? Of course, you will have to wait in a relaxing private room for about 30 minutes! ️The long-awaited appearance of Tekkaju from Tonton. Wow~ To be honest, the cospa is amazing⤴️💯⤴️From the comments, it seems like everyone is ordering a large portion, but the normal one is enough👏 Of course the taste is perfect 👌 Full of the feeling of eating tuna 😍 On this day too, by the time I left the store, I was at a memorial service. It was amazing to see so many groups coming back home one after another~Oh yeah, the cold water was a chilled sour cup, not alcohol, so I'm sorry 😆!! ️ Here we go again (lol) I thought I'd go with Tenju today, but ended up with Tekkaju😍 I was amazed at how well it was soaked and the amount of tuna in it was correct.

No matter when you come or what you eat, you are a delicious old man. Tekkaju is recommended, but eel is also the best! Anything you eat is really good. As a point of caution, there are times when the general public cannot enter because it is reserved for Buddhist memorial services. Call in advance to make sure it works. postscript When I asked for a mountain set meal, a set of photos came out. Is tororo a Japanese yam? It is so sticky and has a strong taste. Also, it comes with plenty of tuna with just the right amount of fat. At least 10 large fillets. This is 900 yen for miso soup, 2 small bowls and petit dessert? Cospaking.... I'll come back later! !