Chiba, Japan｜Chinese restaurant Family

A so-called serious Chinese restaurant. This is a restaurant where you can enjoy the cuisine of the northeast region of China with the local seasoning. I have worked in Liaoning Province for about 10 years due to work, and I was able to enjoy the local taste with nostalgia. The atmosphere of the shop is like a local, so some people may be confused, but it might be a good idea to enjoy it as if you were on a trip abroad. The senmai dish and stir-fried cabbage were very delicious.

I knew about it because I live next door, but I was surprised when I visited for the first time. In the reviews, I only saw comments about noodles, and I thought it was a street Chinese restaurant, but in Japan, it is an authentic Chinese restaurant that can only be eaten in Tokyo. The taste and spiciness are on the other side, and there are even sheep skewers and silkworms. As for the impression of the moment I entered, it was dim and there were only Chinese people who spoke Chinese, so I was quite disappointed, but I can recommend this place. I came alone, so I couldn't eat it, but I ate it in Shenzhen and was impressed by the delicious pickled fish, so I'd like to bring some people to try it.

It was also used by many people from China. Northeastern cuisine is the main dish, but Sichuan cuisine is also available. The sword-shaped noodles and skewers are especially delicious. By the way, the customer service is authentic Chinese style and relaxed. The price seems low considering the quantity and quality of taste. Parking at the nearby Aeon specialty store street is free for 2 hours...