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Chiba, Japan炭火焼肉&大衆ホルモン 大ちゃん 稲毛海岸店

Yakiniku restaurant, Offal barbecue restaurant at Japan, 〒261-0004 Chiba, Mihama Ward, Takasu, 3 Chome−14−4 第2水野谷ビル 1F

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Rating

4.1 (90 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥4000-8000

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Phone Number

+8143-298-7321

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Location

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Reviews

More Comments at Google Map

Very high levels of hormones. The general horumon platter is often hidden in the missing parts, but this one is all delicious and the heavy weight is amazing. If you are two adults, you may be full with hormones and rice. However, despite the large amount, it was delicious until the end without getting tired of it. This time it was miso flavor, but the sauce was delicious in the first place, and the dipping sauce was also delicious. Next time I want to try salt. The senmai sashimi is full of green onions and makes a good snack, and the tongue is crispy and crunchy, making it a perfect start. There are quite a few yakiniku restaurants on the Keiyo Line, but in the category of hormones, it is probably a high-ranking restaurant. The food was served quickly, and the staff and atmosphere were good. (The cold noodles and yukhoe from the previous store, Mr. Ushimaru, were so delicious, so if you're interested, I'd like you to revive just the cold noodles... Those cold noodles are the pinnacle of Japanese-style cold noodles.)

The interior of the shop was new and very clean! The 3 kinds of lean meat was also excellent, but the upper tongue is especially excellent! The marbling is the best with the feeling of using the original tongue. The customer service was also very polite and friendly. The concept of the shop seems to be popular, but the meat quality is even better! It seems that it has just been completed, so if you are a local, please come and visit.

It is a highly recommended place for those who want to eat a lot and those who want to use it at a drinking party. The meat is soft and voluminous, so there is a response to eating. I thought that the clerk's response was good, polite and caring. In addition, it is a restaurant that you would like to visit if you have the opportunity.

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