Ichihara, Chiba, Japan｜Yakumo

Everything from bonito sashimi to beef tendon and radish is delicious. There were some beers that I had never seen before. The whole thing is voluminous and will make your stomach swell. The owner, the landlady, and the customers are all nice people and easy to talk to. I guess it's a good shop that is loved by the locals. I will visit you again on a business trip. Thank you for the meal!

A famous restaurant in Anegasaki! Kenbishi's barrel sake is also delicious, and the clam skewers are excellent. It was the best including cospa. I was also happy with the hospitality of the proprietress.

I used it for the first time. I am bringing a customer from Tokyo. There was a lot of local food and it was very good. Dishes using Anesaki radish, namero, sanga-yaki, fried clams, clam soup, whale bacon, and other dishes, such as monkfish liver and soft roe with ponzu sauce, were very filling and made me very happy. I was surprised to see how busy it was even on a weekday night.