Yachimata, Chiba, Japan｜勢庵

おいしい！！ The tempura udon was fantastic.

The best teuchi soba in town.

I ate it for the first time on April 18th (Tuesday) for lunch. The soba noodles are made by hand (in the open kitchen) and cut to order. This time I had a large serving of seasonal vegetable tempura soba. Large size is 300 yen more. The soba noodles are flat and have a sweet taste, and it was quite tasty at a soba restaurant I haven't been to in a while! ️ We also had Tendon and Oyakodon. Next time I would like to try the duck bamboo steamer~😊