Yotsukaido, Chiba, Japan｜Temameya

It was a highly rated restaurant not far from my house, but I had a hard time finding it because it was in a residential area and not on a main street. The reviews said that reservations were required, but when I entered the store, I was asked if I had a reservation, and I said no, but the customer service was very polite and pleasant, and if I had time, it would take about 30 minutes. I was told that there would be a seat available, and the response was very nice, so I waited for 30 minutes. I was called after about 10 minutes, took off my shoes, entered the restaurant, and was led to a table for two in an indescribably relaxing space. If a large table becomes available, I'll move here.It's busy, but the attentiveness is great. After explaining the cooking, I ordered the raw wood shiitake mushroom kamameshi. You can drink hojicha and coffee yourself, and even though both are free, they were so delicious that I ended up drinking multiple cups of hojicha. I didn't make a reservation, so it came out in about 20 minutes. It came with a bowl of obanzai, everything had just the right amount of seasoning, and it also included dessert for less than 2,000 yen, so it was a great value for money. If you are a married couple and the wife is very friendly and the food is delicious, we will make this your regular restaurant. It's been a long time since I've had a hit. What should I eat next? This is a show that makes you think.

A related party showed me the mobile display when there was a shop that I was interested in. Then, an elaborate shop and many small plates of side dishes came into my eyes. It has maintained a high rating of 4.6 for more than 10 years since its opening. I was a little surprised that there was such a shop in the neighborhood, and since it was just lunch time, I went there immediately. When I entered the store, I was asked, "Are you a reservation person?" It happened that there was a counter seat open, and I was able to pass through. The counter is lined with carefully selected dashi ingredients listed in the production area, and the interior of the store is elaborately made. and clean. (I didn't take pictures inside the store because photography was allowed only for meals.) For meals, there are many small side dishes that are particular about additive-free ingredients, and kamameshi with a choice of ingredients. (After lunch time, Japanese sweet tea time) While the kamameshi is being cooked right in front of you, you will be served a variety of side dishes on small plates. Everything is delicious with elaborate ingredients. A description of each ingredient is included in the menu. By the time you finish eating the side dishes, the kamameshi will be cooked. On this day, I ordered Kamameshi (rice cooked in a pot) with Otaki-grown shiitake mushrooms as the main ingredient. It's a bit of a waste to eat so much because the delicious dashi is so familiar. So I took it slow. You can see many calm customers who are old. It is managed by two middle-aged couples, and there is no sloppy wind, and even the small items in the store are carefully watched. The vessel is also comfortable. The desire to have customers enjoy delicious meals, including the atmosphere of the restaurant, is conveyed. Each dish is made with carefully selected ingredients and is highly recommended.

I've been interested in it for a long time due to a friend's introduction, so I called for a reservation at 9:00 on the day and visited at 11:30. The inside of the store is wooden, and part of the ceiling is atrium? It feels like an old folk house. Handmade furniture, interior, and tableware (ceramic and wooden) are cute. As an aside, the chick figurine in the toilet is cute and reminds me of a married couple. Also, the smell of wood? It's nice to have a natural deodorant spray! smile There are about 3 other customers. I was really worried about lunch, so I decided on raw octopus kamameshi and minced minced meat (miso flavor). Is the drink Uji Matcha? Hojicha (roasted green tea) and coffee (only 5% of which seems to be distributed) are self-service. Fragrant and delicious. Obanzai until the rice is cooked. You can tell that each item is made with care. The soup stock is good and brings out the taste of the ingredients, and it's delicious and makes your body happy! (^○^) Sometimes I don't like okara or butterbur, but this place is delicious! You can enjoy the balance of saltiness, umami, and sweetness. I recommend bracken and oden. The rice smells good when it's being cooked. The octopus rice is refreshing with ginger, and you can feel the flavor of the octopus and the deliciousness of the scorched rice o(^▽^)o it's the best! Soboro has a sweeter taste than miso. Tasty but I prefer octopus! Lastly, mini sweets, today you can choose not only vanilla ice cream with brown sugar syrup, but also blackberry jam that your wife grows in the garden. When I was feeling full and dazed, I woke up with the sourness of the fruit. Of course, it is sweet and has a strong taste! It doesn't use a lot of sugar, and is thickened with agar. This is so delicious! I had the happiest time from start to finish. I can't come with my child, so I have to choose the timing. smile I would be happy if my parents came