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Kashiwa, Chiba, Japan季節料理 松和

Izakaya restaurant, at 6 Chome-26-11 Masuo, Kashiwa, Chiba 277-0033, Japan

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Rating

4.6 (82 comments)

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Opening Time

Closing Time: 21:30

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Price Range

¥1000-5000

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Phone Number

+814-7175-4663

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Location

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Reviews

More Comments at Google Map

It's not that close to the station, but there is a parking lot. Several times when I went without a reservation on a Saturday evening, I was turned away because the place was full. There aren't that many types of menu, but whatever you eat is delicious. Personally, I love grilled eel! First, let's toast with beer. We ordered appetizers and sashimi, and then moved on to shochu and sake with fried and grilled foods. My custom is to order eel when the time is right and finish with chasoba. The wife's character is the best, she's always cheerful and cheerful, and she's also a fun place to drink. I wonder if your husband and son are in charge of cooking? I also see two other women in the hall who are not the wives, and they are also very nice. You can also use credit cards, so you don't have to worry about eating or drinking too much.

I had a set meal of Tenjyu and Conger eel tempura, and it was delicious, plentiful and amazing! I wanted to have a large portion, but the hostess said that even a normal portion would be a lot, so I made it a little more generous and ended up being happy with the portion (lol). The Tenju sauce is also good and this is delicious! The tempura is crispy and the best way to fry it! The miso soup with freshwater clams was delicious, and the garnish was bamboo shoots, which can only be enjoyed at this time of year. The pickles also have a good taste! This place had good reviews, so I went out and it was just as good as the reviews said (lol) It seems like sashimi can also be served in a two-color bowl, so I think I'll try that next time. Lunch is so relaxing and comes with coffee. . . Really, let's go again!

When I searched for eel because I wanted to eat it, I went here because of the good reviews. It seems to be run by the owner, landlady, and son, and the atmosphere was good, and regulars came and chatted. I was told that the eel I ordered would take 30 minutes, but it took about 25 minutes. Acclaimed by the owner! I thought I had too much rice, but it was delicious and I ate it all! They serve coffee after meals. There is also a tatami room in the back, so families with children can feel at ease. I was warmed up with a bright family. It's delicious and I want to go again!

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