Chiba, Japan｜Tonden Soga

Arrive Sunday around 12:00 There was a line, but I was guided in about 10 minutes. The inside of the store is spacious and the distance from the next door is far, so I was able to eat slowly (^ ^) Order mainly from the recommended sardines and Hokkaido fair menu The sardines were so delicious! Sashimi, sushi, and sardine soup are all recommended! The scallop sashimi was also thick and full of sweetness!

It feels like an expensive family restaurant. Now, I like eel hitsumabushi and eat it often. The dashi is made of solid fuel and the staff will set it on fire, so you can drink the hot dashi or eat it like ochazuke. Jumbo chawanmushi is also plump and delicious.

The quality used to be poor, but when I visited for the first time in a while, the quality of the staff and the food had improved. Please keep doing a good job The third Wednesday of every month is Tonden Day, and it's a great deal.