Yachiyo, Chiba, Japan｜炭火焼肉 一匠

It's been a long time since I've had yakiniku, so I went to a restaurant that I was interested in. It's a more expensive meal than a normal lunch, but that's why I wanted to eat authentic yakiniku that wasn't from a chain restaurant. Since I was alone, I was happy that the meat was well-cooked. I went home feeling like a lord♪

The pickled ribs were so delicious! (I forgot to take a photo) The staff was very kind and courteous, from welcoming us to serving food to seeing us off.

In such a place ... there is a yakiniku restaurant. It's located just a short distance from Route 16. The charcoal-grilled meat has a suction machine on each table, so it doesn't get smokey. The marbled meat was light and very delicious.