Funabashi, Chiba, Japan｜らんどね空と海

good. This is a lunch-only Italian restaurant operated by the disability welfare service ``Sora to Umi'', but it is a restaurant where you can enjoy delicious food in a nice atmosphere without having to pay extra. Unfortunately, it is difficult to have dinner due to operational reasons (location?). I popped in on a Saturday afternoon in August (not knowing that reservations were required), and was able to use it easily. One of the ``Sky and Sea'' complexes will be a restaurant, and you can feel a good atmosphere from the appearance of each of these facilities surrounded by trees. Although it is a restaurant facility, the interior is modern and uses wood to create a bright, open and comfortable atmosphere with high ceilings. Various tapestries and other items are placed inside the store to enrich the atmosphere, but I was told that they were all made at a support facility. Everything from the place mats and cutlery to the seat surfaces of the chairs match the atmosphere, but the woodwork, textiles, and leather appear to be original to the place. Healthy people and people with disabilities work while sharing the roles. From the compressed squeezing service that is inflated with rosemary water to the presentation of the menu and the serving, you won't feel inconvenienced, and the hospitality is at a high level. The "Randone Set" (2,000 yen) I chose for lunch may have an average appearance, consisting of an appetizer, soup, pasta or pizza, and a drink, but each plate served is a wonderful dish that matches the appearance, taste, and seasonal climate. is. You won't find a lunch comparable to this place for at least 2000 yen. There are 4 types of appetizers: Gougère with mascarpone mixed with walnuts and lemon peel, horse mackerel escabeche, pate de campagne, and edamame panna cotta. All of these are excellent dishes that will whet your appetite even when you're feeling tired from the summer. You can see that the cold corn soup was made simply and carefully using good quality corn. As for the pasta, my companion's peperoncino with shellfish and seaweed, and my shrimp trapanese, not only the flavor of the sauce, but also the long pasta of dried noodles with plenty of saltiness. By the way, I received homemade ice cream (300 yen) for an additional charge, and the fruit and ice cream were full of freshness, such as the ``peach'', and the ``chocolate mint'', which was not smooth at all, and which I thought was delicious even though I don't like mint. All are recommended. Follow me. This recipe seems to have been devised by a chef somewhere (I forget the name of the restaurant).

The location is out of the way, closed on Sundays, only for lunch, not open for dinner, For the above reasons, it seems that it is not crowded, but the food seems to have a lot of potential. (´ε ｀) This time I had a 2,000 yen lunch, but I wondered if I should have thrown myself off the stage of Kiyomizudera and ordered a 4,800 yen lunch. The ingredients of the dishes are good, and I was able to see the chef's commitment to taste, As expected, spending 10,000 yen for lunch together, even though it's not even an anniversary, is a little harsh (/o＼) But how many delicious things will come out 💓 The store and fixtures are stylish, There is also a sense of playfulness, such as a hand towel that looks like a snake fireworks, and stone mill coffee that you grind beans yourself with a stone mill. There are also two terrace seats under the shade of the trees, so you can have lunch with U^E^U. Pear wood firewood was piled up in the parking lot. Lastly, this is a shop where people with disabilities work.

I've been allowed to go there many times. This restaurant is the perfect choice for a meal with your loved ones or for an anniversary. I am very satisfied with the heartfelt customer service, delicious food, and wonderful space.