Funabashi, Chiba, Japan｜Han-nari tei

This is one of the best Unagi meals I a have had and I am saying that as someone that is not that fond of unagi. The atmosphere in the shop was also kinda cool. Recommend checking it out if you want to try new.

"Hannari-tei" is a famous store in Higashi-Funabashi. It was a hearty and delicious eel with a thick eel that was served with a moderately sweet and spicy sauce. ■ Taste/Cooking For two people, including tax, the special hitsumabushi is 4,730 yen, and the carefully selected eel over rice is 5,170 yen. I ordered a large serving of 16165 yen. It is the basics of eel that the thicker the meat, the more delicious the eel. Moreover, the thickness is considerable, and this is certainly the finest eel. Furthermore, when it is carefully selected, it becomes thicker and it is rare to meet such a thick nagi. This is served with a well-balanced sauce, so if you say orthodox, it has an orthodox taste. For that reason, you can eat until the end without getting tired of it. Personally, I prefer the eel to be a little more grilled (especially the skin), but the quality of the eel itself is high, so I was very satisfied after eating it. Unajyu comes with salad, pickles and liver soup. As for the hitsumabushi, in my case, I ate 3/4 of it in a rice bowl and had the remaining 1/4 cooked in chazuke. ■ Service and Atmosphere It was the third group to visit after 11 o'clock today. I entered the store at the same time as it opened at 11:30, and it was about 12:00 when I actually ate eel. The inside of the store is an old private house-like luxurious structure that you cannot imagine from the exterior. The space between the seats and the counter is wide, so you can use it with confidence.

Children under elementary school age are not allowed to enter. ・Eating and drinking in the store 11:30-13:30 last order (closes at 14:15) ・Take-out Reservation reception hours (from one week before the desired receipt date) 11:00-14:00/16:30-18:00 Receivable time 11:40-14:00/17:00-19:00 I had Washo eel from Sadohara. The meat is thick and not greasy, and the sauce is not too sweet, so you can enjoy the original taste of eel. At 4300 yen, it was a little expensive, but I am very satisfied. The takeout was well packaged, and the pickles and soup were also included.