Yachiyo, Chiba, Japan｜etta

A restaurant where a chef trained in Italy cooks. For dinner, I asked for the omakase course of 4,500 yen. The dishes that came out were cold dishes → appetizers (11 types) → red sea bream carpaccio → French bread and green onions → pork T-bone steak → pasta and 6 dishes. It also comes with a dessert and a drink. Women and children were very satisfied with the voluminous dishes that they could not finish eating. There is no compromise in all dishes, and the taste is all outstandingly delicious! The serving plate is also stylish! ! In addition, the chef is very considerate and selects the dishes for children, so I was able to eat very comfortably. I'll come back later.

I asked at lunch~ It was a course of 1,600 yen, but I was satisfied with soup, salad appetizer, 2 types of pasta, 3 types of dessert, and coffee. I think it's better to make a reservation!

This is the fourth time in four years. Pasta for lunch can be half and half. We all had 4 types of appetizers and 3 types of desserts and they were all delicious. It also comes with chopsticks, so it's easy to eat.