Yachiyo, Chiba, Japan｜居酒屋旬食楽屋

First visit to the dressing room that I had been curious about for a long time⭐︎ It all started with the excitement of a cold beer, and all the dishes I ordered perfectly brought out the flavors and textures of the ingredients. ︎ Mom's handwritten menu card was so nice that I went ahead with the sake and chopsticks ♡ This is a famous restaurant in Yachiyodai that is irresistible for sake lovers!

It's a bit of a walk from Yachiyo Station, but I stopped by Rakuya while strolling around. It has the atmosphere of an old-fashioned izakaya, but the staff are also nice ◎ I ordered a fresh grapefruit sour. The appetizers are well seasoned, so I look forward to the taste. Looking over the menu, it seems like they source good quality products from each region. Rakuyamamori, which is also the name of the restaurant, is an assortment of sashimi for 1,200 yen per person. Mexicali, tuna, and namero horse mackerel, which I ordered separately, were also served on the same plate. All of the sweet shrimp were fresh. When I finished eating the namero horse mackerel, they fried the head and bones of the horse mackerel, and I ate it while snacking on it, and it was delicious! I liked the baked fava beans so much that I added another dish. I am grateful that they also made mentaiko omelet, which is not on the menu. To finish off my meal, I had mentaiko chazuke. Thank you for the meal😋

From the moment they answered the phone, they made me feel very comfortable. Everything I ate was delicious. If I lived in the area, I would go every week.