Chiba, Japan｜Au Petit Bonheur

Super delicious,that's why i gave five star 4-28-19

I visited to celebrate my wife's birthday, and it was a great restaurant in terms of taste and personality. Since it's a small restaurant, the kitchen is close by, so you can enjoy freshly prepared food at its best. Everything was delicious, but personally, the lemongrass-flavored red sea bream and porcini soup were the best. There was a pairing set for alcoholic drinks, so even if you were not familiar with the drinks, you could enjoy them without hesitation. I think the main budget is a little over 10,000 yen, but I think the CP is very good. I'm glad I found out that there was such a wonderful shop in Yachiyodai. It seems that reservations are quite full, but I would like to come again for an anniversary.

My wife secretly made a reservation for my birthday celebration. I was deeply moved by the atmosphere of the restaurant, the personality of the owner and his wife, and above all, the wonderfulness of the food. At this restaurant, I learned that food can make people smile. Today we are celebrating my wife's birthday.