Yachiyo, Chiba, Japan｜Los Angeles

It was my first time visiting. It's a very popular restaurant, with many customers even after 3:00pm on Sundays. It was good that we were guided to our seats quickly, but water was not brought out often, and the hall's response to other issues, such as not ordering, etc., is a minus 2 points. However, the quality of the food was top notch. It had a handmade feel to it and was so voluminous that three dishes was too much for two people. There was also a lottery where you could win service tickets when you checked out on your way home, and I was lucky enough to win 2nd prize. Also, I would like to change the time soon.

Vegetables grown in your own garden are full of flavor and delicious. All of the menu items are so voluminous that you may not be able to finish all of them, but they will bring you Tappa. It's conscientious. No wonder it's always crowded with locals. I think a city with restaurants like this is a good city. It gives me hope.

I knew it had a good reputation for over 20 years, but this was my first time trying it! The food is delicious! Super piping hot! I ordered a stewed hamburger steak and a hamburger doria and compared them, and they tasted completely different! The menu items might have had the same taste if they were in an unmotivated restaurant, but I was impressed because they had completely different tastes. The mushroom soup was also delicious as expected! The cream soda was not a sweet melon soda, but a refreshing green liquid. The staff was very attentive and even though they were busy, they came right out to refill my water when I finished drinking it. It's been a long time since I went to a restaurant where I didn't have any complaints! It's a bit far, but I want to go there!