Chiba, Japan|川京
Unagi restaurant, at 1 Chome-10-1 Kashiwai, Hanamigawa Ward, Chiba, 262-0048, Japan
👇 Click to navigate 👇
Advertisement
Rating
4.1 (169 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥2000-6000
☎️Phone Number
+8143-250-1232
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google Mapaffordable price. the taste is rather heavy and salty~
Umm... Eel... Delicious... A quaint storefront on the corner of the road. I have a feeling it will be delicious just by itself 💕 There is a parking lot. It looked like it could park about 5-6 cars. When I got out of the car, I could smell the delicious smell of grilled eel...💕 Serves 5-6 people at the counter 2 tatami-style seats in the raised area Is there a 4-seat tatami room in the back? perhaps there was. It is not a horigotatsu, so please be careful if you are concerned about your knees. This time, my companion ordered the Unajyu Bamboo and I ordered the special one😆www There is a difference in the size of the weight, and the extra volume is the best! ✨ My companion didn't eat much, but he said he could eat a full serving of Unajyu bamboo. The eel is so fluffy... The soy sauce-based not-so-sweet sauce soaked into the rice 💕 So delicious 💕 Comes with soup and pickles! It seems like you have to order the liver soup separately. It was so nice to see the older guys in the kitchen having such heartwarming conversations, asking things like, ``Are you ready to bake this yet?'' and ``Not yet!'' The interaction with the lady who took the order made me feel at ease ☺️ It's homely, but the taste is unmistakable! It was a delicious restaurant with flat-flavored eel! *\(^o^)/*
I went on the Midsummer Day of the Ox Special Unaju It was delicious! ! ! I want to eat delicious eel on the Midsummer Day of the Ox! So I looked for a shop While reading reviews, this and that… It seems that you can not make a reservation, but it is open at night from 16:30 Then, in order to avoid the heavy crowds on the Midsummer Day of the Ox The parking lot was already full when I called around 17:00. The good smell of roasting eel was drifting around. There is also a way to check if you can make a reservation after a few hours at the entrance... I knew there would be a waiting time at home. Exactly, one table was vacant and I was guided immediately Among the eel grilled and kabayaki options, we ordered the Unaju. Oshinko and soup were separate menus. I wonder if it's not attached? I thought Pickles and soup arrived in order In Tokyo, it is normal for a couple to pay 10,000 yen, but here it was delicious and affordable. Fluffy and fluffy The sauce was light and it was very delicious to me Depending on the shop, the sauce may be thick. Sometimes it feels heavy at the end Mr. Kawakyo was really delicious without it
Advertisement
Images
Advertisement
Advertisement