Ichikawa, Chiba, Japan｜Ponkichi

Good food. Fair price.

It is a delicious restaurant standing alone in a residential area. I always ask for the pasta course, but this time I ordered carbonara with the new (?) fresh pasta (+¥100). The appetizer is seafood Genovese style. This appetizer has no blur as usual, and it is finished with a sauce full of umami with garlic, so after eating seafood, you can eat it with homemade bread. Homemade bread is also chewy and delicious. It's fresh pasta, but it's also chewy. Please mix the sauce with plenty of egg yolk of carbonara. Any leftover sauce can be enjoyed with free refills of homemade bread. Thank you for the meal today.

This is a very delicious Italian restaurant in town. I use it for lunch, and the course meals are so voluminous that it's really worth the price. The photo shows the fried fish for lunch (single sole) It was crispy and served with tartar sauce.