Funabashi, Chiba, Japan｜めちゃッ！餃子 餃飯軒 新高根店

Around 18:00 on March 19, 2023 This is my first time using it as I have been interested in it for a while. Wonton noodles + boiled egg jumbo gyoza The ramen is delicious, the wontons are soft and the soup tastes just like normal. The gyoza was also delicious with a vegetable flavor. However, what I thought was the best thing was the attentiveness of the male employees. The gyoza came soon after I finished my ramen bowl, but what I said at that time was... ``I'm sorry while you're eating, but I'll make gyoza.'' I thought it was wonderful. I give this male employee 5 stars. I think it's probably the same person who worked as an accountant, but when he was there, he had a wonderful thing to say. I should have used it sooner. Next time I will try fried rice. I want to be your favorite store. March 22 I was curious about fried rice, so I used it with my family. The fried rice has become a favorite due to its gentle taste. I was surprised at the size of the fried chicken.

Personally, I think the gyoza are big and the filling is delicious. It's true that they don't have a crispy texture, but the taste and skin of the gyoza vary depending on the store! Isn't everyone's preference different? The unit price is cheap, and these gyoza are such a hit with me that I ended up adding 3 more gyoza! Thank you for the meal. Let's come again!

June 1, 2021 Third visit. I really wanted to try the fried rice with garlic stamina in the photo posted, I stopped by for a slightly late lunch before 2pm on a weekday, waiting for my wife to get off work. It was past the lunchtime peak, so it seemed more empty than usual. The fried rice, which is full of garlic stamina, comes with raw egg and soup as you can see in the photo. It was delicious with sliced ​​garlic and a slightly strong soy sauce. It may be a little difficult for people who don't like strong flavors. When I added a raw egg in the second half, it became mellow and was delicious till the end. I also ordered gyoza and fried chicken, but the gyoza was fluffier and had more toppings than when I ate it in February, and it was even more delicious. I'm sure it's evolving day by day. What I was happy about this time was that I was able to ask for grated garlic and grated ginger. I wrote it in the first review, but there must have been other voices. I asked for grated garlic and mixed it into the sauce and it was delicious. My wife, who was drinking non-alcoholic beer with me as the driver, seemed to really like both the fried chicken and the gyoza, and she kept insisting until the end that she should have had draft beer. As usual, the clerk's response was also good. It was a feast. March 4, 2021 Second visit. I visited on the same weekday before noon as last time. The yangnyeom chicken was sweet and spicy (quite spicy) and delicious. I was surprised that the fried rice was served so quickly. February 12, 2021 When it was a umani ramen shop, I went there about twice a year. I wanted to visit this restaurant sooner, but after reading other reviews, I thought it would be better to avoid the busy hours right after the new store opens, so this was my first visit. I liked fried chicken from my previous restaurant, so I wanted to try the yangnyeom chicken, but I wasn't sure about the amount and size of fried rice and dumplings, so I decided to have fried rice (medium) and dumplings (4 pieces) for now. order. 11:35 It was Friday lunchtime, so the table was almost full and there were two customers at the counter. The serving time is less than 20 minutes, which is a bit slow. The sound of the wok being shaken echoes throughout the store, and it feels like they are making it hard in order. First of all, it was brought from gyoza. It's big like everyone says. Is there about 1.5 to 2 normal dumplings in one piece? I can't compare it, but if it's just the size, it's close to the jumbo gyoza of Kita Narashino Gojuban. The taste was a lot of vegetables, so the umami and sweetness worked, and it was delicious with a gentle taste. I like garlic better, so I thought it would be nice to have garlic on the table. Fried rice is very simple. It wasn't very flimsy, but I was able to eat it without the gyoza as a side dish with just the right amount of salt. Goes well with soup. (Small) is about the same as an ordinary shop, maybe. I felt that the amount of (middle) was quite large, so I thought that people who can eat large fried rice normally can finish it. By the time I returned at 12:10, the place was almost full and there were several people waiting with their names written down, giving the impression that the place was very busy. The young female clerk was very kind.