Sakura, Chiba, Japan｜Kihachi

I have asked you several times so far. From the very first time, you have been very polite in your work, but since you talk to me in a friendly way, both my parents soon became fans. It's a precious time to enjoy the slow flow of time, drinking delicious sake while enjoying conversation between dishes. If you consult with us, we will also tell you the sake that goes well with the food. And dessert is always impressive. It seems that everything is made by myself, but the quality of the dessert is good anyway. I'm not a big fan of sweets, and sometimes I don't eat them when they come out on the course, but here they're always delicious. I can still remember the taste of the strawberry and shiratama parfait that came out before. It's a little itchy to listen to the explanation of each dish at a slightly pompous restaurant, but here it goes in smoothly. It's always crowded, so if you don't make a reservation when you go, it's a situation where you're told when it will be available, especially on weekends. Only two groups can enter at most (we were always the only ones), so it feels special. I am very much looking forward to seeing you again soon. I will add photos from June and July 🤳

The owner's personality makes the food even more delicious. I'm very happy to be able to eat eucalyptus food that has been carefully prepared. The fish is very good.

We are open for individual reservations only. It was the best restaurant near my wife's parents' house. I have also made an appointment to visit again.