Sakura, Chiba, Japan｜手打ちそば嘉亭

The soba soup is even more delicious, and the soba noodles are also very good.

I was looking for a delicious tempura soba restaurant, and came to this restaurant based on reviews. Tempura was delicious. As expected o(*⌒―⌒*)o The ``raw wasabi'' that I grate myself was a hit, and I want to eat other things, such as tempura made with different seasonal ingredients, so I definitely want to repeat it again♪ By the way, I had New Year's Eve soba at this restaurant in 2019, but it was said that [New Year's Eve is a complete reservation system]. I called the shop, told the time and number of people, and consulted. On New Year's Eve 2019, we were open from 11:00 am to 11:00 pm. The budget is around ¥1500 to ¥2500. The reason for the complete reservation system is that "I'm doing my best in the kitchen alone." for your information.

I suddenly wanted to eat delicious soba, and I searched for it, but it was the correct answer. My husband was working alone, but he was polite. The tempura was also very light with clean oil, and I had the bittersweet spring wild vegetables with rock salt. I really felt that they are particular about the material. Freshly grated wasabi in a three-color bamboo steamer with a spicy sauce was the best! It seems better to call before visiting