Sakura, Chiba, Japan｜Sachino

Last year, I couldn't go because the PayPay 30% refund ended around December 27th, but this time I was able to come early in October. It was very popular, and we had to wait about 15 minutes at lunchtime. If you can offer 100% soba at this price, it will be cheap. Well, I took the opportunity to order the top tempura set of Hashigami Soba with grated yam. As expected 👍 Juwari soba is delicious. The grated yam also foams and mixes well, just like meringue.

The other day, Kami-san visited and highly praised [Juwari Soba Sachino] in Kamishizuhara, Sakura City. I wanted to eat soba for the first time in a while, so I visited the store at opening time, and it was so popular that I could already wait outside.While I was waiting, the autumn limited menu caught my eye, and when I was shown to my seat, my husband and I said, I ordered "pork belly and shimeji mushroom tsukesoba (large/medium size)", "upper tempura x 2" and "inari sushi (shared)". Unlike the gravy udon that you usually eat, this dipping sauce is low in salt and has a light dipping sauce that tastes better than it looks. I didn't think it was enough for me, who has a stupid tongue, but when I sprinkled some rock salt on the soba and tasted it, the aroma of the soba passed through my nose and it was delicious😋The shrimp in the tempura was also very satisfying to eat😊The inari sushi was also vinegared and fried. He is feeling well and I recommend pairing it with soba.Next time, let's enjoy soba with mori soba or kake soba!

A popular restaurant specializing in 100% buckwheat noodles. (So ​​there is no nihachi soba) For payment, we are grateful for the handling of card payments and various types of electronic money. The parking lot that can park more than 10 cars fills up quickly (but the turnover is fast). As other people have written, if you register as a friend on LINE, you can get a great coupon that you can use from the day. Many of our customers are married couples. Also suitable for family use. There are 4 "single seats" facing the window that are easy to use even by yourself, so you can drop in by yourself. It's too popular to have New Year's Eve soba, so I used it for lunch on Saturday in the mood for revenge. I had the "Hashikami Soba Set", which is 100% buckwheat noodles made from buckwheat flour from Hashikami, Aomori Prefecture. The soba is not thin and not too thick, just like the image of "soba". The set tempura is also delicious. The correspondence of the female staff was bright and efficient and gave me energy. As of February 2022, there are 3 pieces of Hiroshima oyster tempura ¥500 for winter only. Hot oyster tempura served with lemon and rock salt. The soba-yu that you can ask for is thin. Since it's a soba restaurant, I tend to get soba noodles, but the tempura bowl looks delicious, and I'm sure I'd like to try it someday. After February 2022 when I wrote, the following is "P.S. I rearranged the chronological order in descending order. _____________________ <Added in July 2023> I use it as it is, but there is a story to add (laughs) This time, I would like to share my impressions of the summer limited menu "Okura and Moroheiya Bukkake Soba". I usually get the one with tempura, What about satisfaction? You who think, I was too But I'm convinced to eat it! There is no satisfaction! I definitely want to repeat! I arrived at the impression, so if you are interested, let's try! 😆 _____________________ <Added in December 2022> I had the "katsudon" that I was interested in. It was delicious as expected! Finished pelori! 😋 The calorie is low, but the deliciousness cannot be thrown away, so "Momokatsu Don". It is deliciously bound with eggs. By the way, it seems that the "Japanese-style sauce" katsudon is a type with cabbage under the pork cutlet. If you want to have vegetables in their own way and with less calories, go for it. _____________________ <Added in November 2022> I have enjoyed the new soba "Hashikami soba". Imitate the "expert taste" of people who like soba on TV gourmet programs. New soba noodles are the best! I wonder if someday I will be able to become a “connoisseur” that I can say. (*^^*) _____________________ <Added in June 2022> So, I decided to try the seasonal conger eel tempura. Thank you for the delicious! Finished pelori! 😋 _____________________ <Added in April 2022> Through registered LINE, due to soaring raw material prices, I was informed that the price will be raised from May, During the so-called GW, it is closed all the time So, before that, "Kamimoriten (cold)" I received it. It's delicious after all ♥ thank you 😋. This is a restaurant where you can enjoy delicious soba noodles. In order to continue to operate from now on, That price increase is unavoidable "necessary" 🥺 _____________________ <February 2022 postscript> We have changed the cold soba "Moriten" to "Inaka soba" for +150 yen. The slightly thick and firm soba noodles were delicious 🥰