Chiba, Japan｜Oriental Kitchen Italiana

I made a reservation for lunch because I wanted to have a leisurely meal with a friend. I ordered the chef's choice course. After the soup, appetizer, and pasta, you can choose from 4 main dishes, followed by dessert, making it a rich meal. This time we had a dinner to say thank you. When I talked to the owner about wanting my friend to choose the main course without knowing about the extra charge, he arranged for all the arrangements to be made in advance. On the day of the event, they even took a photo of me with my smartphone in front of the message plate I requested. When I heard that the chef had changed, I was worried because I couldn't imagine the cuisine. But all my worries were blown away when I saw the smile on my friend's face after the first dish. Golden sea bream, conger eel, and our choice of wagyu beef. We had a lot of laughs and kept saying "It's delicious!" in front of the unusual plate for us. The owner didn't leave the menu with the price on the table, and took care of the bill when my friend left the table. I was aware of his personality, but I was once again impressed by his thoughtfulness. I think this is a wonderful restaurant that will satisfy both your stomach and soul.

It's along the road, so you wouldn't think it's an Italian restaurant, but once you enter, you'll feel like you've entered another world, with decorations and wine bottles lined up in a calm atmosphere. I visited you at lunch, but I think you can say that it is quiet and you can make your own time. The food was elaborate and the taste was exceptional.

It's been a while since I last visited the store✨It's a former furniture shop's warehouse, so the ceiling is high and the store is spacious overall. All of the dinner courses were delicious, but the abo pork that was raised on avocados was especially delicious❣️The ``salt'' that is changed with each dish is also good.