Matsudo, Chiba, Japan｜昇龍

I visited during the lunch hour. When you enter the store, first buy a meal ticket with a ticket machine. Cash only. As soon as I finished buying the meal ticket, a very amiable and energetic grandmother greeted me. You will be warmly welcomed as if you have known your neighbors since childhood. There are 4 tables for 4 people, 4 tables for 2 people, and a counter in front of the kitchen. There was an old man and another man in the kitchen. What I received was a set of tantanmen noodles + mapo tofu bowl. I thought that Machi Chuka's tantan noodles were smooth and had no peculiarities. Tantan noodles with "super rich" sesame sauce soup, quite delicious! Grandma kindly tells me that ``Tantan noodles are delicious if you stir them well before eating.''^_^ When you stir it, the curly noodles are entwined with the super-rich sesame sauce, making it a very delicious dish. At first, I thought that there was not much juice, but this richness makes sense. Looking at the menu, it seems that there are very reasonable snacks such as macaroni salad and pickles, and the char siu noodles are also Showa prices! I thought it would be a place where I would want to go for a drink next time.

From macaroni salad, which is always recommended as freshly made, to various side dishes, to nostalgic Showa ramen, including the interaction is a specialty. A town Chinese that can be said to be a Shin-Matsudo heritage that has continued to protect late-night ramen in front of the station. I pay tribute to the figure of my mother, who must be over 80 years old, still standing in the hall until late at night.

It's cheap anyway! Ramen these days usually costs around 1000 yen, but here it's only 580 yen! The tandan noodles are also incredibly cheap at 700 yen, and the taste is refreshing and delicious! When I asked the proprietress, it seems that the soup stock for the ramen is made from turban shells that were too large or too small to be sold at the Hokkaido market.