Kashiwa, Chiba, Japan｜四季亭

I used it for a small (20 people) dinner party for my own wedding. The view from the window, the atmosphere of the staff, the food, everything was wonderful. We received very good feedback from the participants.

I visited you at noon on Wednesday, November 11th. The soba noodles and tempura were very delicious. In particular, the soba noodles are so wonderful and chewy that you can't eat them in the Kanto region. It has a similar texture to Oiwake Soba Chaya in Karuizawa, which I like. I am very satisfied.

I'm always satisfied. We recommend the mini soba kaiseki lunch menu! We also recommend the menu where you can add an appetizer and dessert to Seirosoba. Soba is a gentle soba made in a stone mill. It was also nice to be able to eat it at the end of a kaiseki meal. We don't skimp on dessert either.