Inzai, Chiba, Japan｜かくれ里 里の茶屋

[Kakure Sato] • Ayaka Gozen 2980 yen (This time's cooking theme is "Japanese Rowin") ``Ayaka Gozen where you can enjoy Japanese-style autumn ingredients'' A Japanese restaurant where you can enjoy creative cuisine from Inzai City, Chiba Prefecture. Approximately 5 minutes by car from Inzai Makinohara Station I went to “Kakure Sato”! This time I ordered Ayaka Gozen. The cooking theme is "Japanese Rowin" It seems that it will be offered until October 29th (Sunday). The main dish is meatball hamburger Choose from pumpkin soup gnocchi This time I made a meatball hamburger! Ayaka Gozen includes appetizers, large plates, main dishes, and stews. This is a set meal consisting of fried foods and meals! Appetizers include boiled taro and country hijiki It was 3 dishes of bamboo shoot salad with plum flavor! The platter includes grilled seasonal vegetables and Hiroshima namaki made with saury fish. Fried fruit, grilled fish of the day, pumpkin salad Sato's fried chestnuts, roasted chestnuts, and mozzarella cheese A Halloween-themed lantern filled with It's a dish that allows you to enjoy autumn with your eyes! The main dish, the meatball hamburger, was steamed. The cartilage inside has a chewy texture. The texture is also good, and the accompanying shiso leaves Enjoy refreshingly with grated ponzu sauce It was so delicious that I wanted to eat more! Boiled dishes include grilled yuba and pumpkin leaves. These were 3 dishes of koringi that were very flavorful! It had a gentle taste that made you feel relieved! Fried foods include Maitake mushroom tempura and fried scallops. Fried horse mackerel with perilla leaves, 3 dishes, and okra It was served with boiled soup stock! Maitake mushroom tempura has a very strong flavor. The fried scallops have an outstanding crispy texture. Creamy scallops inside the batter It has a very rich taste The fried horse mackerel has a crunchy batter. The combination of the flavor of horse mackerel and the flavor of shiso leaves These 3 fried dishes were so delicious you couldn't resist! Meals include five-grain rice served in a rice bowl. It was a soup with Shinjo and pickled vegetables! Seasonal ingredients, mainly vegetables, are used Enjoy the creative cuisine with both your eyes and your tongue. When I finished eating, my heart was full! This is a restaurant that you want to come to for every season and event!

A wonderful hidden village The parking lot is small, only 4 spaces, then go to the second parking lot. It's a hidden village that can't accommodate 10 groups. Halloween 🎃 is almost here and it's fun. Let's go! The food that came out was moist and well made. First, the tempura is delicious! wonderful Of course, it was freshly fried, creative, fun, and delicious! Now, you'll want to eat it again! It was the best lunch for about 2900 yen per person! The toilets are beautiful and the tricks are detailed, I hate them lol

I didn't have a reservation, so I visited for the first time 10 minutes before opening. The parking lot in front of the store was able to park about 4 cars, but there were already 2 groups. When the opening time came, the staff put up a noren and guided me into the store in a pleasant way. The interior of the shop is like an old private house with a very tasteful atmosphere, and there are many small items and accessories displayed and sold near the entrance. It's fun just to look at it. The lunch menu consists of two courses. Since this is my first visit, I ordered Saika Gozen for 2,980 yen. From the appetizers to the wonderful seasonal presentation, you will be delighted with your eyes. The dishes served one after another are carefully prepared and delicious. It was almost time to head to the next place, so when I called out to the staff, they skillfully brought out the last menu. The atmosphere, food and service were all excellent. I would like to visit again when I have more time.