Isumi, Chiba, Japan｜流石

It was the word "best". A few days ago, I happened to be searching on Google for the origin of the kanji character for "as expected". And on this day, when I searched for a nearby izakaya on Google, I found "as expected" and came to the store thinking that this was some kind of fate. The box looks like nothing out of the ordinary. It was a strange place that didn't look like a shop from the outside, so much that I was a little worried, "Is it really okay to be here?" As soon as I opened the door and went inside, the atmosphere changed to a homely atmosphere, and I felt that "this is definitely a good shop." When I sat down in the tatami room, the customer next to me was just being served delicious-looking meat, sushi, and a huge omelet. When I glanced at it, the customer seemed to be a regular customer, and told me, "Everything is great here." As the word says, all the dishes we ordered were the best. There are many original dishes that I have never eaten before, and I was surprised at the price that does not match the quality and volume. "sushi" "Deep-fried Taro" It was delicious. According to the young owner, the restaurant was originally run by his father, a sushi chef. Thing. I heard about your father's story, and one of them is the story of the origin of the name of the restaurant, "Nagaishi", and the owner inherited his wish. It was "as expected" to make "namero" according to my request! The sushi is so delicious that you can't put it into words. I wanted to order all items. On this day, there were several regular customers (customers who have been coming to the restaurant since my father's generation), and we had a meal while chatting with everyone. I thought that this kind of atmosphere was "as expected". It was a wonderful meeting and conversation. The food, the atmosphere, and the anecdotes from the past were just too good. I don't want to make the restaurant too famous because it would be a problem if I can't get a reservation (it seems like it's a place only people in the know know about, so they don't put up a signboard and they don't do much about it). I will let you. Ryutaro-san, I will ask again!

It takes more than two and a half hours from my house to transfer on the highway, but I use it several times a year. This is my favorite fish restaurant. There is not even a small signboard along the national highway where I entered from the national highway. Although it looks like a hideout, it is crowded with local customers and people who rely on word of mouth. It is safe to make a reservation. The expanded area is relatively beautiful, but some people may feel a little uneasy when they see the building. But there's no doubt about the food lol. Sushi and sashimi are also delicious, but there are many recommendations such as hearty meat dishes, country dishes, and specialty dishes unique to this place. The owner, proprietress, son, daughter, etc. are all family members, but everyone is friendly. Customers rarely come here to be pretentious, so you may get to know them while drinking. Is this price enough to eat and drink so much delicious food? It is a shop with good cost performance. In addition to sushi and sashimi, I always order "taro fried soup stock". If you don't come here and eat this, you won't feel like you're here lol. Other than that, I also like voluminous “Atsuyaki Tamago”, “Yaki Ramen”, and “Pork belly grill”. In addition to the standard menu, today's recommendations are written on the blackboard. It is located near Ohara Port, which is famous for spiny lobster and octopus. There is a distance from the station. There is a parking lot in front of the store.

I come here every summer. Personally, reservations are required. We highly recommend making reservations early and also making reservations for geta sushi!