Sakura, Chiba, Japan｜韓家

Great shop. I ate Korean food in various places, but this is the first time I've had such a delicious restaurant. The spiciness is just right (I think they will probably adjust the spiciness) and the amount will fill you up. The price is reasonable and conscientious. Mama was also very kind and attentive, and I was able to eat comfortably. The pure tofu jjigae is exquisite~Taste it!

My husband and I went there because I was curious that there was a Korean restaurant with a high score on Google Maps. It was the correct answer. The spacious interior has an exotic atmosphere, with a huge TV, sparse tables, chairs, and something handmade on the raised tatami mats. Even though I've never been there, I laughed and ate the food as if I was in Busan. I don't think it's a problem if you have children. The person who serves customers is exactly like a mother, who speaks a lot but is a very good person. He teaches us a lot of things, such as kakuteki made with radishes imported from Korea (they are completely different from Japan) and tofu for sundubu. I like the perilla leaf kimchi, but it seems that this is also handmade. The ingredients had a wilder taste than the ones I bought, and the rice went very well. I ate pork sundubu jjigae and Korean-style champon, but whatever I ate was delicious. If you want to eat real Korean food, go here. That's what it feels like. I will definitely go again.

I ate kalbi kuppa, beef tendon sundubu, and kimchi, and they were all delicious. The response from the owner and his wife was also very good.