Sakura, Chiba, Japan｜さくら亭

On this day, I went to Sakura-tei for the first time in a while to celebrate my birthday👍 The course, which utilizes seasonal ingredients and carefully selected Japanese sake such as Hiroki, includes somen pumpkin and yuba jelly, sea bream and maitake mushrooms steamed in a clay pot, 5 types of sashimi, sweet potato dumplings with bean paste, rose tempura and makomodake mushrooms. We had pork rolls, chestnut rice, and a special cake, and we had a meaningful time✨ It's not the kind of place you can just pop into, but it's a store you'll want to visit regularly, which is nice because it's local! Thank you for the feast

In short, the food is really delicious! ️😊Before Corona, there were a lot of a la carte dishes, and I used to order both courses and a la carte, but now I only have courses (there was a small a la carte menu). I don't like meat, but I'm happy that the course didn't include meat 😃🎶 All dishes are beautiful and artistic, and you can enjoy harmony with the dishes. It takes about 15-20 minutes from the house by train and on foot from Keisei Sakura Station. A good exercise while strolling through the streets that used to be a castle town. I also found a soba restaurant I want to go to! ☺️ walking 🚶 is fun. My throat was moderately thirsty and the draft beer was delicious 💕🍻🍺

It was very delicious. I am deeply moved by the dishes that take care of the ingredients.