Sakura, Chiba, Japan｜台湾料理 ハ福（はっぷ）

It's lunch time on the way to the Kawamura Memorial Museum of Art. I'm glad I got there early, around 11:30. After that, customers came one after another... It got crowded. Among the wide variety of items on the menu, I had the pork and garlic stem stir-fry set meal, and my wife had the soy sauce ramen and gyoza, both of which were delicious. I was surprised at how good the set meal was for 1,080 yen, and the portions were so huge that I had a hard time eating all the leftovers 😂 But don't worry, it was delicious and I ate it all! At lunch time, we also received a free soft drink, and I was very satisfied with the iced coffee after the meal. I'll come back when I'm hungry. Thank you for the meal. 🤗

It was cheap, voluminous, and delicious ♡ I will stop by again when I go to my parents' house ✨ Thank you for the meal •*¨*•.¸♬︎

A shop built in a place where Dotonbori on the Sakura Highway used to be. I feel like it's a so-called roadside Taiwanese, but the food is delicious. I think you'll be full with just the set menu, but if you want to order a la carte, try the char siu egg rice bowl. It's nothing out of the ordinary, a heaping bowl of rice + char siu + a fried egg, but it's good because I say this. There is fun.