Onjuku, Chiba, Japan｜手打ちそば 桔梗庵

The soba noodles ground in a stone mill were firm and delicious. The tempura is fried after ordering, so there was a bit of a wait, but the shrimp and kisses were juicy on the inside, crispy on the outside, and the vegetables were delicious. It's hot outside, exceeding 35 degrees Celsius. Soba goes well on a day like this!

On the way home from visiting the grave, I stopped by for a late lunch. I ordered 2 color soba. It was a yuzu soba with a monthly changing soba. When I put it in my mouth, I could feel the scent of yuzu from my nose, and it was a refreshing and delicious soba!

As soon as I entered the old folk house, I could smell the nostalgic smell I felt when I entered my grandmother's house. The soba noodles are also delicious, and people who love the countryside will definitely love it.