Onjuku, Chiba, Japan｜愚為庵

There was a shop at the end of a road that looked like a farm road from a major street. I made a reservation in advance. It was an old folk house with a thatched roof and had a very nice atmosphere. The appetizers, sashimi, grilled dishes, gratin, chawanmushi, fried foods, and desserts were all carefully prepared and delicious. I heard that they serve the most delicious food in each season. It seems that there is also a season for bamboo shoots and chestnuts. I definitely want to go again when the bamboo shoots and chestnuts are delicious. It was a really delicious meal, with a wonderful time that made time seem to go by slowly. We look forward to hearing from you again.

I made it with Irori The bamboo shoots were delicious. A small bowl of komatsuna is very delicious. He also taught me how to make it.

Every dish is delicious! Chawanmushi was also served with daikon radish and was eaten entirely. I want to go again 🎵