Isumi, Chiba, Japan｜Butanoana

My new favorite store. You can easily enjoy Jiro style ramen. This time I chose the small ramen garlic abra. It looks like a heaping amount, but the bowl is small, so it's not that much, and it's just the right amount so you don't have any leftovers. The Yasai retains just the right amount of crunch, and the noodles are springy and chewy. The soup is non-emulsified and has a refreshing taste. The char siew is a bit rough, but it's hit or miss. I felt like the oil was a bit small by default, so I tried changing it. The soup at this restaurant is not salty, so even an old man like me can drink it in large gulps. Also, the garlic and vegetables submerged in the soup are so delicious that I want to swim in them. Parking requires some skill. It's difficult if you have a large car. The store staff are also kind, so it's okay.

postscript Personally, Jiro-style ramen is so far... No matter how many times I eat it, the fat in the backfat soy sauce ramen is too sweet, and I can't get out of the loop. Which one is better than naritake? It's a level! By the way, when it comes to pork back fat, Naritatake mushrooms give me a perfect score of 100. And stamina grill! During cooking, the appetizing smell of garlic and oil fills the restaurant. Bikkuri-tei's method in Hakata ♪ Tilt the iron plate with a wooden tag, dissolve the spicy miso on the edge, and serve with rice! Delicious! I had the backfat soy sauce ramen! It was delicious~♪ It would have been a perfect score if you could put toothpicks and tissues on each table ☆

Sotobo is a restaurant where you can enjoy delicious G-style ramen, which is rare. Is the amount of noodles about 200g for a normal serving? A large serving may be just right for Girorian. Small Ramen Yasai Bra The type that the staff comes to take the order, not the ticket. Customization will be announced at the time of order. Because the bowl is the size of a normal Chinese soba, it looks quite large in the picture. Vegetables are mostly bean sprouts and crunchy! The oil is sweet and it's delicious when you eat it with bean sprouts and soup! The soup is a choi and shopper soup with non-emulsified soy sauce. The noodles are thick and easy to eat. I like dero noodles, but this is delicious. Thick pork is also delicious! Writing this made me want to eat it again. Next time, let's try a large serving of tsukemen.