Sakae, Chiba, Japan｜印旛そば石亭

I just checked on google mat where to have lunch and I was directed here I hesitated because there was no parking, so I tried to enter I’m not expecting 😋Yummy namasu also I try waw so good

2023.10.09 First visit I ordered a large soba bowl (+160 yen) of Tenzarumori Soba (1380 yen). The soba seems to be made with Gensoba from Horokanai, Hokkaido, and its taste is completely different from Shinshu soba, and has a very elegant flavor. It's thinly rolled, so it's a perfect balance with the soba soup. The tempura is a perfect match between the chewy batter and the fresh shrimp and shirogisu. The tempura sauce was also exquisite, and I drank it all because it was so delicious. The pumpkin tempura is also sweet and delicious. The atmosphere of the restaurant was good, and the staff were friendly, so I was able to enjoy my meal in peace. All 5 stars for the first time in a while! Please come and try the tempura and tempura sauce.

Duck dipping soba was delicious! Also, there was a seasonal crayfish boiled in salt, so I experienced it for the first time! It almost tasted like shrimp, but it wasn't muddy and was delicious. The photo is of the remaining two. At first it was a heap on the plate.