Chiba, Japan｜Sushiro

We went on a Sunday evening. It took about 30 minutes. The store clerk is also pleasant and has a good feeling. The rolled egg was delicious. The inside of the store is also beautiful.

My one and a half year old child wasn't eating well and made a mess. When I asked if I would like to clean it for them, they said, ``It shows that you worked hard to eat,'' and ``I'm glad that you ate so much,'' and helped me clean it with me. (The person said it was okay because I would do the cleaning, but I was so sorry that I had to clean it with him.) At conveyor belt sushi restaurants, I almost never interact with the staff, from arriving first to paying the bill, but I was very happy to hear such warm words from the staff I did interact with.

I want you to try grilled mackerel and fried eggplant