Oamishirasato, Chiba, Japan｜手打ちうどんZ

nice

I went to this store for the first time. I've been wondering about it for a long time, but I was able to eat the udon I wanted. I went there after 11 o'clock on weekdays, but I entered the store without lining up. There are tables, counters, and tatami room seats inside, so it is recommended for lunch alone or with children. The tables are separated from each other as a countermeasure against corona, and the shop is fully equipped with infection prevention measures. I ordered Toro Zaru Udon and Tamagoyaki. The amount of grated yam was larger than expected, and I was very satisfied. It's a normal serving, but the amount of udon is larger than it looks, and it's satisfying to eat and I'm full. The noodles were chewy and the best udon I've ever eaten. Tamagoyaki is delicious as rumored. I would like to bother you again!

Even though I visited at the last minute of the order stop, I was treated kindly. The inside of the store has a counter and seats for four people, so it seems easy for one person to enter. I ordered the dipping soup udon and tamagoyaki. The udon noodles in the dipping sauce contain duck instead of pork and are soft. The dipping sauce is also slightly sweet and delicious. The udon is medium thick and has a smooth texture. Tamagoyaki is also sweet and delicious. Curry was sold out, so next time I want to eat curry udon.