Oamishirasato, Chiba, Japan｜焼肉四季

The service and items offered on the menu was excellent and reasonably priced. If you are looking to do Yakiniku indoor BBQ in a cozy place then I would recommend checking this place out and give it a try.

I've been wondering about it for a long time, and when I asked Oami Shirasato where my workplace was, it was delicious and I was hesitant because there were quite a few lunch menus. The parking lot is a large parking lot that can park about 30 cars. I thought I would have to wait because 70% of the trains were already stopped, but there were only 4 seats left. 10 minutes after I entered, the place was full. It was just noon at that time and the timing was really good. The menu is a lunch menu that I heard from an acquaintance. The three people who went together went to Kamikalbi lunch. Well, I was shocked when I went up to the yakiniku, so I waited without expecting much, and the meat landed on a marbling that looked like it could be raw. First of all, I didn't overcook the tongue and let it soak in the lemon. Does anyone say this tongue tastes like lemon? An item that 100 out of 100 people say is delicious. Kalbi is a pleasure to soak in the sauce and eat with rice. Greasy! If you come near here, you should definitely enter the yakiniku here! It seems that reservations are accepted for both lunch and dinner, and it may be difficult to get there at lunch time at least two weeks in advance. I wonder why it has such a low rating.

I visited on Sunday afternoon, but I was able to sit in a seat without congestion. I had the regular ribs set meal for 1,000 yen, but it was very delicious. I would like to ask again because it is close to my parents' house.