Ichinomiya, Chiba, Japan｜もりた酒菜処

There are many types of alcohol available, and the staff are friendly and have a nice atmosphere. The seafood dishes were also delicious, and the local horse mackerel namerou was delicious👍

Sushi is delicious. The appetizers are handmade and delicious. There are many types of shochu and cocktails, making it easy for women to enjoy. In winter, offal hotpot was delicious.

English follows. Run by friendly sisters. The chef's choice salad was served with amaranth leaves, which I had never eaten before, and it was satisfying for both my eyes and my stomach. The dried mackerel, avocado and tuna poke were also delicious. Run by two friendly sisters, the food was amazing. We started with the chef salad that had amaranthus leaves (new to me), followed by avocado tuna poke, and “toro-saba” (fatty mackerel). The menu is quite varied, but don't let it turn you off, all items felt like refined home cooking that caters to all kinds of palates.