Oamishirasato, Chiba, Japan｜ごちそう中華OKIYAMA

My image of Chinese restaurants in Japan is dark and dirty places in the bad part of towns. Okayama blows that image out the window. It's smart on the inside and out, very clean and even has a sea breeze blowing through when the doors are open or if you're on the terrace. The food was fantastic and good value. Top marks!

A small but lovely Chinese restaurant that is close to the beach in Shirako. You can enjoy the fresh air when standing in front of it or at the spacy car park. The inside, in controversy, is not so large (for the area that it stays) but can bring the family atmosphere. The glass wall make the house looks more lovely in the sunlight in a windy day. The lunch set is big with plenty main dish (has more shrimps than I expected), soup, Chinese salad, dessert with great taste.

At first glance, the building looks like a private house, but once inside, you'll find tables and counters with a stylish atmosphere. It doesn't feel like a Chinese restaurant. Since it was lunch time, I had fried noodles with seafood sauce. The yakisoba, neatly arranged on a large white plate, has a taste that sets it apart from the so-called machichina yakisoba with ankake sauce. The soup and salad in the set are carefully prepared, and the dessert is almond tofu. The spring rolls that can be added from scratch are also delicious. The evening menu also looks authentic, so I'd like to try that next time.