Sakura, Chiba, Japan｜Buona Vita

The stylish appearance caught my eye, and I made a reservation on the day. I felt good from the time I made an inquiry by phone, and after arriving at the store, I was able to spend a pleasant lunch time with the same polite response. There were 3 types of settings for lunch, A to C. Simple and easy to understand. In addition, the clerk explained each dish one by one, so I was grateful that it was easy to imagine what kind of dish it was. This time I chose the B course. Starting with the service soup, salad, bread, pasta, main and dessert, all were very delicious. The vegetables feel very fresh, and as expected, they are organic vegetables from their own garden. The pasta sauce was so delicious that I wanted to lick the plate. smile Anyway, all of them are delicious. I want to conquer the whole menu♪ Corona measures were well taken, and the parking lot is equipped in front of the store and next to the store, so it is easy to go. By the way, when using the parking lot in front of the store, please park from the fence side.

Last night I received an invitation that badgers had arrived, so I happily went to Vonavita in Ojidai ✨ Appetizers include white asparagus panna cotta, flounder liver, egg, and homemade ham carpaccio-style salad, grilled boar ham and bacon, strawberry and gorgonzola risotto, cherry shrimp peperoncino, grilled flounder, and main course badger and moon ring bear. The grill, the strawberry tart for dessert, and the combined spumante have a wonderful honey-like aftertaste👍 After that, the wines that are paired with the menu are also amazing 🍷 All of them are special, but I couldn't believe that I was able to get the flounder liver, which I had always wanted to try, even though it wasn't at a sushi restaurant or an izakaya! The badger also had the best fat with an elegant aroma✨(^o^) Thank you for the elegant time 👍 I'll visit you again! Thank you for the meal✨

I used to go to this restaurant when it was in Yukarigaoka, so when I heard that it had moved, I went with my daughter. The bread that was served first was delicious, the appetizer and salad (the homemade sausage and ham were particularly delicious), the pasta (I had the sakura shrimp peperoncino, but I wish it was more spicy), and the main (sautéed pork). It was delicious), there were 3 types of desserts, but it would have been better to have 6 types for +300 yen. Kaneko ranch ice cream was delicious. The coffee tasted good, the cost performance was the best, and the taste was delicious and I enjoyed it. I think that I will be able to take care of you many times in the future, such as anniversaries.