Oamishirasato, Chiba, Japan｜Tenharu

Food was incredible. Unagi some of the best I’ve had. The couple that run the restaurant are super nice and friendly.

July 30th, Midsummer Day of the Ox At home, my wife told me, "Today is Midsummer Day of the Ox." Even if I call restaurants that serve eel one after another, I was told, "Sold out. Business closed," so I managed to find a shop that was open. The shop felt like a family run business. Unagi is plump and delicious. It may be the effect of the Midsummer Day of the Ox, but I thought, "Isn't it too small for men to eat?" My wife said, "The eel is plump and delicious. I want to come back and try other dishes."

I went on the midsummer day of the ox. The special Unaju was sold out, so I got a similar weight. The eel was steamed and grilled, and the flavor of the sauce was fluffy, soft and fragrant, and it was delicious. It took a little while from judging and baking to completion, but it was time to wait. There were three parents and children, and the customer service was a daughter, which was very good. I will go again.