Sammu, Chiba, Japan|レバテキ 佐久間
Chinese restaurant, at 789 Haniya, Sammu, Chiba 289-1223, Japan
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Rating
4.4 (135 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81475-89-1031
📞📞📞📍Location
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Reviews
More Comments at Google MapVery Delicious!!!
First visit ✨ Jackpot 🎶😊🎶 In Tomisato, I asked Mr. Sakuma to eat the watermelon 🍉 that I was interested in when I bought it! Some of you might know me!? Unlike the Jun Leba bowl at Bo restaurant, it's refreshing Leba steak ✨ It was so delicious 😊 Mapo tofu set meal (Sichuan mapo tofu) This was also very delicious, and the half-fried rice was also a delicious fried rice full of the kindness of the owner. It was a famous store that I want you to take care of your body and stay open for a long time 😊✨ I will send it again
add photo Lebatek is of course delicious Lately, I'm addicted to dandan noodles. The unique rich sesame sauce with sansho pepper captivated my mouth and I fell in love with it. When I visit Mr. Sakuma, I can't forget the dandan noodles as well as the rebateki. Moreover, it is a standard option to order without soup, and rebateki is a take-out order. When you leave the restaurant after eating the apricot kernel tofu with lemon, you will have a light day even though you are surprisingly full. Mr. Sakuma, who still has more excavations, I want my husband and wife to continue to make my mouth happy. -------------------------------------------------- ---------- add photo Rebateki set meal is stable deliciousness Stick chicken is a great dish with a high degree of perfection! The apricot kernel tofu after meals is creamy but has a refreshing aftertaste. When the taste changes with the attached lemon A full stomach feels strangely light it was a magical dessert −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− You can eat rebateki! Lebateki is a dish in which carefully prepared fresh liver with no odor is stir-fried with plenty of sweet and spicy sauce, and you can enjoy it with plenty of cabbage. I understood. I've been eating rebateki at Oji's Dohana for about 20 years, three times a week, but after the dohana closed, there were no shops that served rebateki, so I always wanted to eat rebateki. I learned from the internet that this Sakuma-san is making rebateki, so I made a long-distance visit. there was! Certainly, the rebateki that I ate at the same flower came out! The taste hasn't changed, and even the atmosphere of the tableware is the same. If you can eat this levateki, I think it's worth a long trip to visit! ! I think there are many people in the world who have never eaten levateki, but levateki is a dish of thinly sliced liver stir-fried in a refreshing sweet and spicy sauce. When you carry it, it's a very delicious dish that you can't taste anywhere else. I missed him so much that I talked to him at the shop, and it turned out that the shopkeeper was the only apprentice of Dohana. I see, you can get the same taste! ! It was a truly nostalgic and moving experience. Of course, I also ordered takeout and left the store with a set of two bags of shredded cabbage + levateki, the same as the same flower. While swearing in my heart that I will go to eat again
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