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Sammu, Chiba, Japanしょうえい食堂

Syokudo and Teishoku restaurant, Restaurant at 73-73 Matsuomachi Takoe, Sammu, Chiba 289-1516, Japan

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Rating

3.9 (188 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+8180-6582-0291

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Location

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Reviews

More Comments at Google Map

That's excellent! The exterior looks like a restaurant you would find in a seafood tourist destination, but the interior is completely different and has a very nice atmosphere, set in the world of American oldies. It feels more like a concept restaurant than a diner. I had the sashimi tempura set meal. The sashimi includes tuna, yellowtail, melt-in-your-mouth fatty sardines, and namero horse mackerel, all served with wasabi and ginger. Everything is fresh and delicious! In addition, the tempura is wrapped in a golden-brown, crispy batter that looks like it was fried in sesame oil, and is so well-done that you can easily mistake it for tempura from a tempura restaurant. Also, the staff have wonderful smiles and are as wonderful as James Dean's silk screen. Shops with a nice atmosphere like this one are hard to find these days. I think it's a great restaurant, both in terms of food and service.

Horse mackerel namero set meal less rice Visited a little after 11 o'clock on Sunday 🐖 Sanitize your hands and sit at the counter🪑 Discover the highly recommended characters on the menu table 👀 I can't help but ask for this 😆 So I ordered a horse mackerel set meal with less rice 🗣️ First, take a bite of namero with vinegar. The flavor of the horse mackerel comes out sharply with the vinegar. Tamaranno~😋 Half of the rice disappeared in the prologue🤣 Namero rice is delicious (*´Д`) Thick fries with crispy batter 🐟 Perfect match with tartar sauce💯 Needless to say, every grain of rice disappeared🍚💨 I drank up the miso soup with plenty of seaweed and finished it 🙏 It was delicious, it was a treat 🙇‍♂️

It was so delicious. I will go again. There are various menus, and everyone was asked for various menus, so I think they are all delicious. It's crowded, you'll have to wait a long time at lunchtime, and there are menus that are over after lunchtime. On the first day, horse mackerel and soba were gone. Namero was delicious.

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