Yachimata, Chiba, Japan｜焼肉 長時里

Fifth visit this restaurant. Big and spacious seating. Very thing is homecook style. Well known restaurant among locals. Very good meat. Well seasoned. Friendly owner. Will back for more

Everything is delicious. Especially the upper tongue salt is the best. If you are evaluating the meat as bad, why don't you ask for the meat above if you don't understand the taste?

The amount per plate is large and recommended!