Shisui, Chiba, Japan|おすかる
Italian restaurant, at 135-5 Iizumi, Shisui, Inba District, Chiba 285-0912, Japan
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Rating
4.2 (146 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-2000
☎️Phone Number
+8143-371-6358
📞📞📞📍Location
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Reviews
More Comments at Google MapI visited for lunch on a weekday. The set salad contains a lot of vegetables, and the homemade dressing is also delicious. There were two types of pasta for lunch. In addition to plates, there were also individual items. We also recommend cakes made with vegetables. There were vending machines and a vegetable corner next to the store, so I was able to purchase fresh and delicious vegetables at a low price.
I visited by myself on a weekday afternoon in January.It was a little past lunch time, but the seats were about half full, so if I had come earlier during lunch, I might not have been able to get a seat. They were very carefully cleaning up and wiping down the tables, and then I was allowed to take my seat. In addition to the menus given to you, there are also ones posted inside the store, so I think it's a good idea to take a look inside the store. I ordered today's spaghetti with shrimp and Meyer lemon peperoncino, and today's dessert with kumquat chocolate. I thought about making it a lunch plate, but since it comes with bread, salad, and marinade in addition to the main dish, I decided against it because I thought I wouldn't be able to finish it all. First of all, Yuzu Genmaicha was served as today's tea.It was my first time to taste Genmaicha with the flavor of Yuzu, but the Yuzu was just a faint flavor and I was able to enjoy it without any discomfort. Next came the spaghetti.I was wondering what kind of flavor it would be because the Meyer lemon was mixed in finely with the skin and pulp, but it also lightened up the oiliness of the peperoncino and the texture was easy to eat, so I devoured it in one go. It came with bread, and it had a rich and salty taste, and it looked like it had something in it, so I asked the staff, and they said it was miso focaccia.Miso! ? But it's delicious! I was surprised with Lastly, for dessert, the flavor of the kumquat goes well with the richness of the gateau chocolate.Berry-based flavors are common, but I was very impressed, wondering if something like this would go well with it. All of the dishes are made with unexpected combinations of vegetables and fruits, and are not too unusual, so I think everyone will enjoy them. There are almost no menu items that use meat or seafood, so I think it is not suitable for those who want to eat hearty and rich foods. For those who are thinking of going there, I would like to mention a little bit: I recommend checking out the store's Instagram first. It contains requests from the store, including important information such as reservation conditions and photo etiquette. Even if you can't view Instagram or have forgotten it, there are signs posted outside the store entrance and inside the store, so you can check it until the last minute. It's been a long time, but I'd like to ask again.
Holiday lunch with friends. I ordered a fresh salad, garlic peperoncino, dessert, and coffee. I especially liked the salad dressing. Peperoncino (I forgot to take a photo) has a lot of garlic in it and is very filling! The seasonal focaccia is also chewy and delicious. Although I was full at this point, I also ordered dessert. The baked cheesecake is rich! It went perfectly with coffee.
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